The country’s greatest ramen evangelist. Thank you for spreading the ramen gospel across the nation.
TIM ANDERSON, NANBAN OWNER & FORMER MASTERCHEF CHAMPION
Everything from the thick slices of pork chashu, to the oozing ajitama egg and sharp, umami blast of shio tare seasoning, is top notch. A ramen to remember.
TOM PARKER BOWLES, MAIL ON SUNDAY
Soooooo gooooooood!!
UNCLE ROGER, YOUTUBER
Let customers speak for us
from 1158 reviewsThe food is delicious, easy to prepare, and very affordable. There is nowhere nearby where we could get this type of food, so it's a treat to have it available via delivery.
Amazing, all of it was delicious and easy to make. The fresh noodles and the eggs were incredible
Nom nom nom I love them - husband not so much - found the texture odd
Very very impressed, so simple so delicious will
Be back very soon
After eating at Matsudai Ramen in Grangetown and loving the food and place, great service too, I ordered the kits to try at home. So good, really enjoyed the prep and the food. The broth and all the elements were amazingly good. Thank you so much.
So easy to prepare, and very delicious to eat.